Myzel Quality
Compliance With the Strictest Standards
Quality
Nutraceutical-Grade Mushrooms
Our GMP-grade mushrooms are grown in a sterile, controlled facility. Our cleanroom is a controlled environment that protects our nutraceutical mushrooms from contamination and pollutants including dust, airborne microbes, and aerosol particles.
As an added bonus, our facility relies entirely on organic materials, which we frequently test for safety and quality.
We control each phase of the growth cycle to ensure our buyers receive the highest quality and most consistent full-spectrum mushroom products.
Formulation Consistency
Uniform 80-mesh powder, batch after batch
Uniformity is essential for commercial formulation. Our mushroom powders are milled to a consistent 80-mesh particle-size specification, supporting predictable blending, dispersion, fill weights, and finished-product texture.
Single-facility cultivation and processing give us control from culture through milling and packaging, helping buyers maintain repeatable inputs as production scales.
Process
Full-Spectrum Process
Whole Food
Full-spectrum mushroom powders retain the mycelium, fermented sorghum substrate, and species-appropriate later growth stages where applicable.
Bioactives
Full-spectrum products include compounds produced by the mycelium during the growth process including beneficial metabolites.
Formulation
Our product formulation is scientifically driven. Verifiable data ensures product quality and safety for human and animal consumption.
Quality You Can Count On
Myzel measures the presence of the following elements in our mushroom powders:
Heavy metals
We scan our products for heavy metals frequently associated with toxicity including lead, arsenic, mercury and cadmium.
Pesticides
We exclusively provide products free of pesticides; these are classified by actions and levels of toxicity.
Pathogens
We scan all our products for pathogens including viruses, bacteria, harmful fungi and other disease-causing organisms.
Allergens
We exclusively use allergen-free products, including substances that commonly cause an allergic reaction in a susceptible person.