Myzel Organics farm buildings beneath a vivid winter sunset

About Myzel

Our Origins and Purpose

Myzel Organics farm and entrance sign in Wainfleet, Ontario

Story

About Myzel

Founded in 2021, Myzel Organics is a family-owned company built on a foundation of sustainability, quality, and transparency.

From retrofitting a poultry farm into a cutting-edge mushroom cultivation facility to adopting innovative renewable energy solutions, our journey reflects a deep commitment to creating positive environmental impact.

Building Our SQF Certified Mushroom Facility

Aerial view of the original poultry farm before its conversion into the Myzel Organics facility

The Farm

Purchased in August of 2021, the original poultry farm was the unlikely start of what would become the foundation for Myzel Organics.

First Day

Transforming the site into a clean, sterile, SQF certified mushroom facility required a lot of hard work.

Cleaned production space during the farm conversion process

A Clean Slate

From chaos to clarity, our team threw themselves into making the space ready to grow something new.

Large autoclaves installed inside the Myzel Organics mushroom facility

Built for Growth

We invested in two 40-foot autoclaves to accelerate mushroom production and maintain consistency.

Production-ready clean mushroom cultivation facility

Ready For Production

The farm is transformed into a clean, sterile environment, with everything calibrated for the first production run.

First successful mushroom harvest at Myzel Organics

First Harvest

From setup to success, our first full production cycle was officially complete.

Mission

Whole. Bioactive. Sustainable.

At Myzel Organics, innovation means working with nature, not against it.

We believe that mushrooms have the power to drive a new era of health, well-being and environmental stewardship.

We have developed a sustainable, full-spectrum process that unites fruiting body and mycelium through fermentation to create less-processed, whole-food mushroom nutrition.

The result is a rich, bioactive matrix to grow mushrooms that are nutrient-dense, potent in compounds, and with zero waste.

It's how we harness nature's intelligence to build a cleaner, smarter, more sustainable future for functional health and nutrition.

Why Us

The Myzel Advantage

The Farm

Purchased in August of 2021, the original poultry farm was the unlikely start of what would become the foundation for Myzel Organics.

All Seasonality

12+ species of culinary and functional mushrooms available year round from our vertically integrated operation.

Sustainable Energy Usage

Geothermal cooling/heating to keep energy consumption low.

Quality Guarantee

Products undergo vigorous safety and quality testing, while being produced in an SQF and GMP-compliant facility.

Sterile Growth Environment

Grown in a positive pressure environment on a sterile substrate in sealed bags. Pharmaceutical grade conditions free of soil, manure or compost.

High-Value Pricing

Organic mushrooms cultivated in North America with uncompromising quality. Pricing scales with your needs.

Functional mushroom lifecycle from spores through mycelium to the fruiting body

Myzel Organics

What's in a Name?

Growing interest in the functional mushroom space comes at a cost: a market flooded with mushroom-oriented company names. Instead of looking for the next hot topic, we chose something close to our hearts. Our founders tuned into their German roots and selected the German word for mycelium.

Myzel = Mycelium.

We also loved that the name reflects the nature of our products. We're a full-spectrum functional mushroom company, so our powders bring together mycelium, fermented substrate, and species-appropriate later growth stages. Choosing a name that reflects this just feels honest.