About Myzel
Founded in 2021, Myzel Organics is a family-owned company built on a foundation of sustainability, quality, and transparency.
From retrofitting a poultry farm into a cutting-edge mushroom cultivation facility to adopting innovative renewable energy solutions, our journey reflects a deep commitment to creating positive environmental impact.
Chicken Farm to Mushroom Facility
The Farm
Purchased in August of 2021, the original poultry farm was the unlikely start of what would become the foundation for Myzel Organics
First Day
Transitioning from a former chicken farm to a clean, sterile mushroom-friendly space required a lot of hard work.
A Clean Slate
From chaos to clarity, our team threw themselves into making the space ready to grow something new.
Built for Growth
We invested in two 40-foot autoclaves to accelerate mushroom production and maintain consistency.
Ready For Production
The farm is transformed into a clean, sterile environment, with everything calibrated for the first production run.
First Harvest
From setup to success, our first full production cycle was officially complete.
Whole. Bioactive. Sustainable.
At Myzel Organics, innovation means working with nature —not against it.
We believe that mushrooms have the power to drive a new era of health, well-being and environmental stewardship
We have developed a sustainable, full-spectrum process that unites fruiting body and mycelium through fermentation to create less-processed, whole-food mushroom nutrition.
The result is a rich, bioactive matrix to grow mushrooms that are nutrient-dense, potent in compounds, and with zero waste.
It’s how we harness nature’s intelligence to build a cleaner, smarter, more sustainable future for functional health and nutrition.
The Myzel Advantage
What’s in a Name?
Growing interest in the functional mushroom space comes at a cost: a market flooded with mushroom-oriented company names.Instead of looking for the next hot topic, we chose something close to our hearts. Our Founders tuned into their German roots, and selected the German word for mycelium.
Myzel = Mycelium.
We also loved the the name reflects the nature of our products. We’re a full-spectrum functional mushroom company that includes mycelium, the antibodies/enzymes secreted into the fermented substrate, and some fruiting bodies in our products. Choosing a name that reflects this just feels honest.
Our Full-Spectrum Newsletter
Stay ahead of the competition with the latest mushroom science, education, and innovation at Myzel