Turkey Tail

Trametes versicolor

Mushroom Description

Turkey Tail

Turkey Tail

With fan-shaped, multicolored concentric rings, Turkey Tail is rich in PSK and PSP, acting as biological response modifiers to support T-cell activity. Its high-molecular-weight beta-glucans require gut fermentation for optimal metabolic impact. Despite its medicinal power, it remains quite tough and leathery in texture with a mild, slightly fungic flavor, meaning it is almost exclusively processed rather than directly cooked.

Scientific Name:

Trametes versicolor

Common Names:

Turkey Tail, Coriolus versicolor, Yun Zhi

Supports

Gut health, microbiome balance, and immune function

Mushroom Facts

Active Constituents

Herbal Actions

Full-Spectrum Bioactives

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Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.