Shiitake
Lentinula edodes


Mushroom Description
Featuring broad, dark brown umbrella caps, Shiitake contains lentinan to activate macrophages and eritadenine for cholesterol support. Processing is essential, as it breaks down chitinous walls to significantly increase nutrient bioavailability. It delivers an intense umami flavor with hints of garlic and a silky, meaty texture that makes it a staple in both functional medicine and gourmet cuisine.
Scientific Name:
Lentinula edodes
Common Names:
Black Forest Mushroom Golden Oak Mushroom Xiang gu
Supports
Cardiovascular health and cholesterol balance
Mushroom Facts
Active Constituents
Herbal Actions
Full-Spectrum Bioactives
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