Shiitake

Lentinula edodes

Mushroom Description

Shiitake

Shiitake

Featuring broad, dark brown umbrella caps, Shiitake contains lentinan to activate macrophages and eritadenine for cholesterol support. Processing is essential, as it breaks down chitinous walls to significantly increase nutrient bioavailability. It delivers an intense umami flavor with hints of garlic and a silky, meaty texture that makes it a staple in both functional medicine and gourmet cuisine.

Scientific Name:

Lentinula edodes

Common Names:

Black Forest Mushroom Golden Oak Mushroom Xiang gu

Supports

Cardiovascular health and cholesterol balance

Mushroom Facts

Active Constituents

Herbal Actions

Full-Spectrum Bioactives

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Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.