Poria

Poria cocos

Mushroom Description

Poria

Poria

Poria is an underground sclerotium resembling a small potato or truffle. Its pachymic acid supports fluid balance and exerts a relaxing effect on the central nervous system, often used to support kidney filtration. While its pharmacological profile is robust, it is sensory-neutral, making it largely tasteless and odorless with a firm, chalk-like texture, usually processed into fine powders or decoctions for easy daily intake.

Scientific Name:

Poria cocos

Common Names:

Fu Ling Hoelen

Supports

Immune function and physiological balance

Mushroom Facts

Active Constituents

Herbal Actions

Full-Spectrum Bioactives

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Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.