Maitake

Grifola frondosa

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Mushroom Description

Maitake

Maitake

Maitake is one of the most commonly used mushrooms in traditional Japanese cuisine. To avoid gastric upset, this mushroom must be eaten cooked.

As a adaptogenic mushroom, Maitake contains compounds associated with immune-stimulating effects, decreased tumor cell behavior, and anti-viral activity.

Maitake is one of the most commonly used mushrooms in traditional Japanese cuisine. To avoid gastric upset, this mushroom must be eaten cooked.

As a adaptogenic mushroom, Maitake contains compounds associated with immune-stimulating effects, decreased tumor cell behavior, and anti-viral activity.

Scientific Name:

Grifola frondosa

Common Names:

Hen-of-the-woods Ram’s Head or Sheep’s Head

Active Compounds

Polysaccharides, Heteropolysaccharides, Proteoglycans

Benefits

Promotes Healthy Stress Response

Promotes Healthy Stress Response

Promotes Healthy Stress Response

Cholesterol Effects

Cholesterol Effects

Cholesterol Effects

Healthy Digestion

Healthy Digestion

Healthy Digestion

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Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.