King Oyster
Pleurotus eryngii


Mushroom Description
Characterized by a stout, thick white stem and a small tan cap, the King Oyster is rich in ergothioneine, a potent cytoprotective antioxidant. Its dense fiber structure acts as a functional prebiotic, slowing glucose absorption and supporting gut health. Remarkably meaty and succulent, it offers a mild, sweet, and savory flavor profile that transforms into a savory delicacy when sliced and seared for functional meals.
Scientific Name:
Pleurotus eryngii
Common Names:
King trumpet & French horn mushroom
Supports
Immune balance and antioxidant protection
Mushroom Facts
Active Constituents
Herbal Actions
Full-Spectrum Bioactives
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