Almond
Agaricus blazei


Mushroom Description
With a golden-brown cap and thick, scaly stem, the Almond Mushroom offers high beta-glucan content for glycemic and immune support. True to its name, it offers a very distinct aroma and taste of almonds or marzipan, providing a sweet, crunchy sensory experience that is entirely unique among the world of functional fungi.
Scientific Name:
Agaricus blazei
Common Names:
Almond-scented mushroom, Royal sun agaricus & Himematsutake
Supports
Nutrient density, clean protein, and culinary function
Mushroom Facts
Active Constituents
Herbal Actions
Full-Spectrum Bioactives
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Mushroom Powder?
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