Beech

Hypsizygus marmoreus

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Mushroom Description

Beech

Beech

The Beech Mushroom gets its name from its preferred natural habit in decaying beech trees.

Long consumed in China, Japan, and Korea, these mushrooms are known for their fresh taste and crab-like texture when served cooked.  They are easy to grow at scale, and easy to incorporate into a meal.

Recent studies of the functional benefits of Beech Mushrooms show promise in pharmaceutical applications. When grown for mycelial biomass, Beech Mushrooms produce important indole compounds known for antidepressant activity.

The Beech Mushroom gets its name from its preferred natural habit in decaying beech trees.

Long consumed in China, Japan, and Korea, these mushrooms are known for their fresh taste and crab-like texture when served cooked.  They are easy to grow at scale, and easy to incorporate into a meal.

Recent studies of the functional benefits of Beech Mushrooms show promise in pharmaceutical applications. When grown for mycelial biomass, Beech Mushrooms produce important indole compounds known for antidepressant activity.

Scientific Name:

Hypsizygus marmoreus

Common Names:

Bunashimeji & Shimeji Mushrooms

Active Compounds

Polysaccharides, Hypsizipreno, Hypsin, Lovastatin, Marmorin, Melatonin, Tryptophan, Sterols

Benefits

Anti-Tumour Properties

Anti-Tumour Properties

Anti-Tumour Properties

Cholesterol Support

Cholesterol Support

Cholesterol Support

Hypertension assistance

Hypertension assistance

Hypertension assistance

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Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.

Myzel grows sustainable, nutraceutical-grade mushrooms in Canada—powered by renewable energy for better quality at lower costs.

Product Disclaimer*

Any statements or claims about the possible health benefits conferred by any foods, natural health products, or supplements have not been evaluated by the Canadian Food Inspection Agency (CFIA), Health Canada, or the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease.